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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Scalloped Potatoes are usually filled with butter and cream making them full of fat. This recipe use skim milk and less butter to provide all the flavor with minimal fat. garlic, butter-flavored cooking spray, red potatoes, butter, Gruyere cheese, skim milk cvt Ingredients:
1 garlic clove, halved |
1 butter-flavored cooking spray |
6 medium (peeled) red potatoes, cut into 1/8 inch slices |
2 tbsp butter, melted |
1 salt and pepper to taste |
1/2 cup shredded gruyere cheese |
1 cup skim milk |
Directions:
1. Calories: 228
2. Total Fat: 7g
3. Saturated Fat: 2.3g
4. Carbohydrate: 36g
5. Dietary Fiber: 3.2g
6. Protein: 7.6g
7. Preheat oven to 425 degrees.
8. Rub an 11 x 7 inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray.
9. Arrange half of potatoes in dish; drizzle with 1 tablespoon butter. Sprinkle with salt & pepper. Top with half of the cheese. Repeat this procedure, ending with the cheese on top.
10. Bring milk to a boil over low heat in small saucepan; pour over potato mixture. Bake, uncovered, for 40 minutes or until potatoes are tender.
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