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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Cheesy potato goodness, nuf said. Ingredients:
8 large baking potatoes |
1 cup sharp cheddar cheese, grated |
1/2 cup parmesan cheese, grated |
1/2 cup mozzarella cheese |
1 1/2 cups whole milk |
1 egg |
1/2 teaspoon garlic salt |
1/2 teaspoon pepper |
1/2 teaspoon cayenne pepper |
1/2 teaspoon onion salt |
Directions:
1. Peel and thinly slice the potatoes. Cover with water to prevent discoloration. Drain before assembling.
2. Butter a casserole dish. Layer potatoes and cheeses ending with cheeses.
3. Mix the milk, egg and spices. Pour over the potatoes.
4. Bake at 350 degrees farenheit for 30-45 minutes or until a knife inserted in the center comes out clean.
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