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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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A side dish that my family always enjoyed with a nice baked ham. Ingredients:
5 thinly sliced potatoes |
2 tablespoons chopped onions |
3 tablespoons butter |
1/4 cup flour |
1 (14 1/2 ounce) can chicken broth |
1/4 cup mayonnaise |
3/4 teaspoon salt |
1/8 teaspoon black pepper |
paprika (to garnish) |
Directions:
1. In 1 1/2 quart casserole dish layer potatoes and onions. In medium saucepan melt butter. Stir in flour, cook until foamy. Gradually stir in chicken broth and mayonnaise. Cook until sauce bubbles and thickens. Season w/ salt and pepper and pour over potatoes and onions. Sprinle generously with paprika.
2. Bake uncovered in 350 degree oven for 1 hour.
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