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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is a recipe from The Best of Susan series of recipes. Ingredients:
2 tablespoons parsley, snipped |
1 1/2 cups onions, thinly sliced |
4 1/2 cups potatoes, thinly sliced |
3 teaspoons salt, divided |
3 tablespoons butter |
7 teaspoons flour |
1/8 teaspoon pepper |
1/8 teaspoon paprika |
1 3/4 cups milk |
Directions:
1. Start heating oven to 400°F.
2. Bring 1 water to boil in a covered saucepan. Grease 1 1/2 quart casserole.
3. To the boiling water, add onions, potatoes, 2 tsp salt; boil covered for 5 minutes. Drain.
4. Meanwhile, in double boiler or skillet, over very low heat, melt butter. Stir in flour, 1 tsp salt, pepper, paprika, then milk. Cook stirring constantly until smooth and thickened,.
5. In casserole, arrange one third of potatoes and onions, sprinkle with one half of the parsley; pour on one third of the sauce. Repeat with another third of potatoes and onions, rest of the parsley, and one half of the remaining sauce. Now add the rest of the potatoes and onions, and sauce.
6. Bake uncovered, 35 minutes or until tender and browned.
7. Makes 4 or 5 servings.
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