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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Ingredients:
1/2 cup unsalted butter, softened |
1 1/2 cups granulated sugar |
4 large eggs |
4 egg whites |
2 (20 ounce) cans unsweetened crushed canned pineapple, undrained |
1/2 cup nonfat milk |
8 cups whole grain bread, cubed |
Directions:
1. Preheat oven to 350 degrees F & coat the inside of a 13 x9 baking dish with cooking spray.
2. In a large bowl, for about 2 minutes beat together the butter & sugar until crumbly, then add eggs & egg whites, one at a time, beating well after each addition.
3. Stir in pineapple & milk, then add the bread cubes & toss to coat.
4. Transfer entire mixture to the prepared baking dish & bake, uncovered, for 50-55 minutes or until bread cubes are toasted lightly.
5. Serve warm, then cover & refrigerate leftovers.
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