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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Mild oyster taste with a crunch crumb topping. Ingredients:
1 pint shucked oysters, drained with liquid reserved |
1/2 cup bread crumbs |
25 buttery round crackers, crumbled |
1/2 cup melted butter |
2 tablespoons milk |
salt to taste |
ground black pepper to taste |
Directions:
1. Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
2. Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
3. Bake at 450 degrees F (230 degrees C) for 30 minutes.
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