 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
This recipe comes from Atlanta Cooknotes cookbook. It is an easy dish to prepare, and may be prepared ahead. Ingredients:
1 pint oyster, drained |
1/2 teaspoon pepper |
1/2 teaspoon salt |
1 tablespoon worcestershire sauce |
1 tablespoon grated onion |
1/2 cup cracker crumbs or 1/2 cup breadcrumbs |
4 tablespoons butter |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 350ºF.
2. Place half of the oysters in a well-greased two quart casserole.
3. Top with half of each of the remaining ingredients, except cream.
4. Repeat layers.
5. Pour cream over all and bake for 30 minutes.
|
|