Scalloped Eggs and Bacon

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Ready In: 40 Minutes

Servings: 6

Delicious breakfast casserole dish. Found this recipe in a book called Favorite All Time Recipes...Grandmas casseroles. This is my and hubbies favorite breakfast dish. The bacon can be substituted with Turkey bacon or sausage.

Ingredients:

2 tablespoons butter or 2 tablespoons margarine

1/4 cup chopped onion

2 tablespoons all-purpose flour

1 1/2 cups milk

1/2 cup shredded swiss cheese

1/2 cup shredded american cheese

6 hard-boiled eggs, sliced

12 slices crisp bacon, cooked and crumbled

1 1/2 cups packaged fried onions

Directions:

1. Preheat oven to 350 deg. F.
2. Melt butter in medium skillet over medium heat. Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted.
3. Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs.
4. Sprinkle with 1/2 of bacon and 1/2 of fried onions. Repeat layers.
5. Bake uncovered 15 to 20 minutes or until heated through.

By RecipeOfHealth.com