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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table ever since my aunt gave me the recipe many years ago. Ingredients:
4 cups fresh or frozen cranberries (about 1 pound) |
1-1/4 cups sugar |
1-1/4 cups water |
4-1/2 cups cubed bread (about 5 slices) |
1/2 cup raisins |
1/3 cup butter, melted |
2 teaspoons grated lemon peel |
Directions:
1. In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat for 12-15 minutes or until berries pop. Remove from the heat; stir in the remaining ingredients.
2. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
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