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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My favorite corn dish Ingredients:
1 cup milk |
2 1/2 cups frozen corn (i also use canned) |
1 cup bread crumbs |
1/2 cup diced green peppers |
salt |
pepper |
2 t butter |
Directions:
1. Place alternate layers of corn and bread crumbs in a greased baking dish, adding butter and seasonings to each layer.
2. Pour milk over all.
3. Bake350 degrees for 30 minutes
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