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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This recipe goes perfect with just about any meal. I usually fix it with fried chicken. Ingredients:
2 cans cream corn |
2 cans reg. corn |
2 sticks butter |
16 oz soar cream |
2 boxes jiffy corn bread |
Directions:
1. Preheat oven to 350 degrees
2. Grease large cake pan
3. Combine all the ingredients in the greased baking pan and blend well (the butter should be pretty well mixed in)
4. Bake for an hour
5. It should have a golden crust like top
6. * For a smaller group of people you can cut this recipe in half.
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