Scalloped Chicken and Potatoes Elite |
|
 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
|
This uses pre-cooked chicken but in this dish nobody will mind at all. Ingredients:
2 lbs yukon gold potatoes, peeled, thinly sliced |
1 tablespoon flour |
2 garlic cloves, minced |
1 lb precooked diced chicken |
1 cup whipping cream |
1 cup chicken broth |
1/2 teaspoon ground nutmeg (less freshly grated) |
1/2 teaspoon salt |
1/4 teaspoon milled pepper |
1/2 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350 to 375 degrees.
2. Spray a 9 x 13-inch glass baking dish with nonstick oil spray.
3. Lay half of the potato slices on the bottom of the dish.
4. Sprinkle evenly with flour, garlic and chicken.
5. Top with remaining potato slices.
6. In a medium bowl, whisk together cream, broth, nutmeg, salt and pepper.
7. Pour over the potato layers.
8. Sprinkle Parmesan evenly on top.
9. Cover dish tightly with foil, then bake for 45 minutes.
10. Remove foil and bake for 30 minutes more or until lightly browned on top.
|
|