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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This scalloped chicken casserole is made with cooked chicken, mushrooms, almonds, and chicken broth. Ingredients:
3 tablespoons butter |
3 tablespoons flour |
1 cup milk |
3 cups rice, cooked |
3 cups chicken, cooked, diced |
2 cups mushrooms, sauteed, sliced |
1/2 cup almonds, slivered |
4 oz pimiento, drained, chopped |
1 cup bread crumbs, buttered |
Directions:
1. Melt butter over low heat in a medium saucepan; stir in flour, blending well. Add chicken broth, milk, salt and pepper. Cook, stirring constantly, until thickened. Butter a 2-quart baking dish. Spread half of the rice in the bottom of the baking dish; top with half of the chicken, half of the sliced mushrooms, half of the slivered almonds, and pimiento. Pour in half of the sauce. Repeat layers. Sprinkle with buttered bread crumbs. Bake at 450 degrees for 45 minutes.
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