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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just rightthe white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it! Ingredients:
1/2 medium head cabbage, chopped (about 4 cups) |
3 tablespoons vegetable oil |
3 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
dash pepper |
1 cup milk |
1 cup (4 ounces) shredded cheddar cheese |
3/4 cup bread crumbs |
2 tablespoons butter, melted |
Directions:
1. Place cabbage in a greased 2-qt. casserole; set aside. In a saucepan, heat oil over medium. Stir in flour, salt and pepper; cook until bubbly. gradually stir in milk; cook and stir until thickened. Fold in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, at 350° for 20-30 minutes or until bubbly. Serve immediately. Yield: 4-6 servings.
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