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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 8 |
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Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks! Ingredients:
4 slices bacon, halved |
8 sea scallops |
1 green onion, thinly sliced |
1 1/2 teaspoons fresh ginger, minced |
2 tablespoons lemon juice |
8 toothpicks |
fresh chives (optional) |
Directions:
1. Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.
2. Top each scallop with some of the onion and ginger.
3. Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.
4. Grill scallops on grill tray 2-3 minutes on each side, or until done.
5. Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked.
6. Drain on paper towels.
7. Garnish with chives, if desired.
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