Scallop Potatoes Au Gratan |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a recipe I made up and is a favorate at Christmas and all winter long in place of mashed potatoes. What sets it off is the use of rosemary. If there is leftovers they don't last long. Ingredients:
6 -8 potatoes, sliced |
1 onion, sliced and broken into rings |
2 tablespoons flour |
2 tablespoons butter |
1 large garlic clove, minced |
2 1/2 cups milk |
1 cup of shredded meduim cheddar cheese |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary |
Directions:
1. In meduim sauce pan melt the butter (careful not to brown).
2. Add the flour and stir over medium heat.
3. Stir in all the spices and the minced garlic.
4. Gradually stir in milk until slightly thickened.
5. Stir in cheese and allow to melt slightly.
6. Pour over potatoes and evenly distributed onions (in a covered baking dish).
7. Put in a 350 oven and cook until potatoes are cooked through (if you find that the dish is drying out add a couple of tablespoons of milk).
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