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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I make this special seafood dish for the holidays to treat myself.Mildred Sherrer, Fort Worth, Texas Ingredients:
2 small red potatoes, sliced 1/4 inch thick |
2 tablespoons olive oil, divided |
1/4 pound bay scallops |
1 garlic clove, minced |
1 tablespoon lemon juice |
1 tablespoon minced fresh parsley |
1/8 teaspoon salt |
dash pepper |
lemon slice or wedge, optional |
Directions:
1. In a small skillet over medium heat, cook potatoes in 1 tablespoon oil until golden brown and tender, about 12 minutes. Remove and keep warm. In the same skillet, heat remaining oil. Cook and stir scallops for 2 minutes. Add garlic and lemon juice; cook and stir 1-2 minutes longer or until scallops are firm and opaque.
2. Add parsley, salt and pepper. Return potatoes to pan; heat through. Serve with lemon if desired. Yield: 1 serving.
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