Scallop and Mixed Vegetable Sitr-Fry |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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I been wanting to cook like I want but do it on a budget so this is a simple and not expensive dish that taste good. Ingredients:
1 tablespoon vegetable oil |
2 tablespoons minced garlic |
2 tablespoons minced ginger |
1 lb scallops |
2 cups mixed vegetables |
1/2 cup vegetable broth |
3 tablespoons soy sauce |
2 tablespoons chopped green onions |
6 ounces rice noodles |
Directions:
1. Chopped all vegetable and set aside.
2. Add the minced ginger, garlic, and oil to sauce pan on medium high and stir till fragrant.
3. Add scallops and cook for a minute.
4. Then add the mixed vegetables and cook for another minute or so.
5. Add the broth, soy sauce, and cook till almost a simmer.
6. Turn the heat to low and add the onions and the noodles to the dish.
7. Wait till it cools, the dish will thicken on it's on and divided into severing.
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