Scallion Goat Cheese Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
1 cup whole milk |
4 ounces soft mild goat cheese |
1 1/2 cups all-purpose flour |
1 tablespoon baking powder |
1 1/2 teaspoons sugar |
1/2 teaspoon salt |
3/4 stick (6 tablespoons) unsalted butter |
1 large egg |
1 bunch scallions |
Directions:
1. Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
2. In a small bowl stir together 2 tablespoons milk and goat cheese until combined. Into a bowl sift together flour, baking powder, sugar, and salt. Melt butter and in another small bowl whisk together with remaining milk and egg. Finely chop enough scallions to measure 1 cup. Stir butter mixture and scallions into flour mixture until just combined. Divide half of batter evenly among muffin cups and top each with about 2 teaspoons goat cheese filling. Divide remaining batter over filling. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.
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