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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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My mom was playing around with food as usual. Ingredients:
2 scallions |
300 ml scallion broth |
5 eggs |
350 ml milk, 3 |
300 g smoked ham |
salt |
pepper |
paprika |
Directions:
1. Slice the scallions into thick rings.
2. Cook until it softens some (5 min).
3. Take 3 dl of the broth, mix with eggs and milk.
4. Add salt and pepper as you like.
5. Dice the ham, mix with scallion and put it.
6. into a oven proof pan.
7. Pour the egg mix into the pan ontil it covers.
8. all of it.
9. Bake in oven for about 30 minute at 175-200 degres.
10. Serve with cooked potato.
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