 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 teaspoons herbsaint or pernod |
1 cup bourbon |
1/2 teaspoon peychaud's bitters or angostura bitters |
4 teaspoons simple syrup |
lemon twist |
Directions:
1. Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses.
2. Fill cocktail shaker with ice; add bourbon, bitters, simple syrup, and lemon twist. Shake well; strain into glasses.
|
|