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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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The old classic recipe from Appalachia for Sawmill Gravy Ingredients:
1-1/2 tablespoons fried meat grease; ham, sausage, or bacon |
3 tablespoons flour |
2 tablespoons hot water |
1 cup heated milk |
1/2 teaspoon salt |
1/2 teaspoon fine ground black pepper |
Directions:
1. Add flour to the melted fat in hot pan and stir to make a brown roux.
2. Thin the mixture with a little hot water and add heated milk, salt and pepper.
3. Stir until thick. Add crumbled fried sausage for a real treat.
4. Serve over hot home made biscuits.
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