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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Yum-these truffles taste sort of like an Almond Joy! Recipe found online, originally from Matt Amsden's Rawvolution cookbook. Ingredients:
2 cups raw almonds, finely ground |
1/2 cup carob powder (or carob and cacao mixture) |
1/3 teaspoon sea salt |
1 cup shredded unsweetened coconut |
3/4 cup agave nectar |
2 tablespoons olive oil |
Directions:
1. Add all together and mix except for the agave and olive oil.
2. Mix in agave and olive oil.
3. Make ping pong sized balls and serve as is or chill for solid consistency.
4. Note: The recipe calls for carob but that's mainly because carob is a chocolate substitute that is caffeine free and does not have a stimulant type effect. You can replace the entire call for carob with cacao if you wish - .
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