Savoy Chocolate - Cioccolata Di Savoia |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Very simple Italian dessert but very very delicious & authentic. This is great for a romantic evening dessert or for at a dinner party, the beauty being that this is creamy & luxurious with very little effort or ingredients. Ingredients:
100 g dark chocolate, good quality |
4 demitasse cups espresso coffee |
500 ml double cream |
1 pinch ground cinnamon |
4 coffee beans |
Directions:
1. Shave the chocolate into a bowl, remove 1 teaspoon full of shavings and set aside. Melt the chocolate that is in the bowl.
2. Stir in the 4 cups/shots of espresso and stir vigorously.
3. Add the cream to the mixture and keep stirring until all smooth and consistant in colour.
4. Pour the mixture into 4 cups, ramekins, glasses or pretty bowls. Leave to stand for a few minutes then decorate with a coffee bean on each, a pinch of cinnamon and the choclate shavings set aside.
|
|