Savoy Cabbage and Arugula Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

half a 2-pound head savoy cabbage

3 cups packed arugula leaves

1/4 cup extra-virgin olive oil

1 1/2 tablespoons red-wine vinegar

3/4 teaspoon sugar

Directions:

1. With a knife cut cabbage into very thin slices and coarsely chop arugula. In a large bowl toss together all ingredients with salt and pepper to taste until greens are coated.

By RecipeOfHealth.com