Savoury Scrambled Eggs With Smoked Salmon (Low Fat) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Smoked salmon has such a rich and salty flavor that a little bit goes a long way in this sophisticated take on scrambled eggs. You can serve this with a slice of toasted bread, with a smear of cream cheese. Enjoy! Ingredients:
4 large eggs |
4 large egg whites |
fresh ground pepper, to taste |
1 teaspoon canola oil |
2 scallions, green tops only, thinly sliced (green onions) |
1 ounce smoked salmon, thinly sliced |
Directions:
1. Whisk eggs, egg whites and pepper in a small bowl until well blended.
2. Heat oil in a nonstick skillet over medium-low heat. Add onion greens and cook, stirring, until softened, about 30 seconds.
3. Pour the eggs into the pan and cook until they just begin to set, about 10 seconds; stir in salmon. Cook, stirring gently from time to time, until the eggs have thickened into soft, creamy curds, 3 to 5 minutes.
4. Serve immediately.
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