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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I got this recipe from a leaflet the other day they look delicious. I have not had a chance to make them yet but I will be soon! Ingredients:
8 thick sausages |
1 tablespoon chopped fresh parsley |
1 teaspoon dried herbs |
1 tablespoon red pesto sauce |
6 tablespoons tomato ketchup |
1 tablespoon malt vinegar |
2 tablespoons brown sugar |
1 tablespoon red pesto sauce |
Directions:
1. Cut the sausage down their length and remove the skins. Place the meat in a bowl. Mix with the parsley, dried herds and pesto.
2. Divide the mixture into 12 balls and then press into patties.
3. Cook the patties on a griddle for 15 minutes, turning once.
4. Meanwhile, place the dip ingredients into a saucepan and stir well. Bring to the boil and simmer for 5 minutes. Remove from the heat and spoon into a serving bowl.
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