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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A savoury rice that is great on its own ofr lunch or served with fried chicken in a hot chilli sauce. Ingredients:
2 tbsp olive oil |
soy sauce |
handful of sundried tomatoes. thinly sliced. |
5 garlic cloves – finely chopped |
3cm root ginger – finely chopped |
2 red chillis – sliced thinly (optional) |
1 medium onion – finely sliced |
250g mushroom – sliced thinly |
1 green bell pepper – chopped into 1/2 cm cubed |
500g basmati rice |
Directions:
1. In large pan, wash the rice, then boil until soft and ready to serve.
2. Drain the rice and leave to one side.
3. In a large wok, heat the oil on a high heat.
4. Garlic, Ginger and Chilli’s and stir fry for 1 min
5. Add the Onions and stir fry until the onions have softened (about 5 mins) add a drop of Soy sauce about half way through.
6. Green Bell Pepper, plus a little more soy Sauce and stirfry for a further 2 to 3 mins.
7. Add the Mushrooms, and a little more Soy sauce, and stir fry for about 2 mins or until the vegetables are cooked.
8. Add the Sundried Tomatoes.
9. Cook for about 1 min on a medium heat.
10. Add the Rice and a generous splash of Soy Sauce (to taste) to the Wok and mix with the vegetables.
11. Once all the juices from the sauces have soaked into the rice, this only takes a minute or so, transfer the rice to a serving bowl and ENJOY !
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