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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A regular and fav of the kids, you won't believe how good low fat can taste. Ingredients:
1 lb extra lean ground beef |
2 medium carrots, cut small |
2 medium onions, cut small |
3 stalks celery, cut small |
3/4 cup water |
2 beef bouillon cubes |
1 cup water |
1 1/2 tablespoons good gravy mix (eg gravox extra tasty) |
salt & pepper |
Directions:
1. Put deep pan on stove top on medium high heat.
2. Add mince, break up and slightly brown, this is more for breaking up the meat, so don't overdo it.
3. Add onions, carrots, celery and 3/4 cup water with broken up stock cubes and turn down to medium low and let cook COVERED for about 30 minutes.
4. you might want to check on it once or twice during that time and stir.
5. mix the gravy mix with 1 cup water and, stir in and let thicken.
6. Adjust pepper& salt.
7. This goes well with cooked rice or over noodles.
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