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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A loved Family dinner , Quick,Cheap & easy We like to add lots of different tastes and experiment a bit!! Also ingredients may vary in amount, if choosing to make for more people Ingredients:
1 kg mincemeat |
1 cup vegetables (of your choice) |
1 cup water |
1/2 cup tomato sauce |
1/2 cup worcestershire sauce |
4 tablespoons gravy mix |
2 teaspoons lemon juice |
1 teaspoon tabasco sauce (or to own taste) |
salt and pepper (to own taste) |
1 tablespoon vegemite |
1 onion |
Directions:
1. Brown Mince and finely chopped onion.
2. Drain Fat from mince.
3. Add half of the water & vegetables.
4. Cook 5 minutes on stove top on medium.
5. Take off heat then.
6. Slowly add the gravy powder and other half water whilst stirring inches.
7. Add the rest of ingredients.
8. Return the heat and simmer for 20 mins
9. Serve with crusty bread (optional).
10. Ta da!
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