Savoury Mexicana Fruit Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
|
Combine strawberries, melon, peaches, pineapple, red grapes and apple with red onion, red pepper, jalapeno and lime juice for a delightfully different side dish!! Garnish with prepared green onions, avocado and cilantro. Ingredients:
1 (600 g) bag europe's best summer fruit salad, defrosted |
1 granny smith apple, cored and cut in 1/2-inch pieces |
1 small red onion, thinly sliced |
1/2 cup sweet red pepper, diced |
2 jalapeno peppers, seeded and chopped |
1 1/2 tablespoons lime juice |
1 teaspoon coarse salt |
2 green onions, coarsely chopped |
1 avocado, peeled and diced (optional) |
3 tablespoons cilantro, coarsely chopped |
Directions:
1. In a large bowl, combine Summer fruit salad, apple onion, red pepper, and jalapeno peppers. Add lime juice and salt. Serve immediately or refrigerate for up to one hour.
2. Toss salad lightly. Transfer to serving dish. Garnish with onions, avocado, and cilantro.
3. Salad can be made 3-4 hours ahead, adding avocado, just before serving.
|
|