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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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All time favorite for chicken hearts and gizzards.Years ago saw an ole louisiana guy in suspenders cook this up on a tv cooking show. Ingredients:
2 -3 lbs chicken giblets or 2 -3 lbs chicken gizzards or 2 -3 lbs chicken livers or 2 -3 lbs chicken heart (i only used hearts and gizzards) |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 cup dry white wine or 1 cup apple juice |
2 cups water |
1 tablespoon worcestershire sauce |
hot sauce or ground cayenne pepper |
2 teaspoons salt |
Directions:
1. Combine everything except meat in saucepan and bring to a boil.
2. Add meat and simmer 2 hours til tender.
3. Serve with rice.
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