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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An alternative to the bland crackers served with wine. No they do NOT contain wine. Serve with your favorite pate. From Mostly Vegetables by Susan Costner Ingredients:
10 ounces cheese, see note |
1/4 lb unsalted butter, softened to room temp |
1 garlic clove, minced |
2 cups all-purpose flour |
1/4 teaspoon salt |
Directions:
1. Cheese to be used is a Triple-cream such as St Andre. Soften to room temperature.
2. Mix the cheese, butter and garlic in a bowl. Add the salt and flour and beat until smooth. Roll into a cylinder 2 inches in diameter, wrap in plastic wrap and refrigerate 30 minutes or overnight.
3. Preheat oven to 350°F.
4. Slice dough into 1/4 inch rounds and bake on ungreased sheet for 8 to 10 minutes or until lightly browned at edges. Cool on wire wrack. Store in airtight container. Will keep 1 week.
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