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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These are quick and easy to make. This recipe comes from McCall's Cocktail-Time Cookbook, #15 out of 19 books. I've had this set for more than 25 years! Ingredients:
4 slices white bread, toasted |
1/3 cup butter, melted or |
1/3 cup margarine, melted |
1/2 teaspoon onion salt, or |
1/2 teaspoon garlic salt |
1/3 cup corn flakes, crumbed |
1/4 cup parmesan cheese, grated |
Directions:
1. Preheat oven to 400 degrees.
2. Trim crust from toast; cut each slice into 5 strips.
3. Combine butter or margarine with onion or garlic salt. On a sheet of waxed paper, mix cornflake crumbs and cheese.
4. Dip toast strips in butter mixture; then roll in crumb mixture; coating well.
5. Place on ungreased cookie sheet; bake 5 minutes, or until crisp.
6. Serve at once.
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