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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 7 |
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This Savory Stuffing is a snap; using Rhodes Warm-N-Serv Rolls or baked Dinner or Texas Rolls. Ingredients:
6 rhodes dinner rolls baked and cooled or 6 rhodes warm-n-serv crusty rolls, thawed |
2 tablespoons olive oil |
1/2 teaspoon seasoning salt |
1/2 lb bacon, diced |
1/2 cup chopped onion |
2 garlic cloves, minced |
1 large tart apple, chopped |
2 tablespoons chopped fresh parsley |
1/2 teaspoon rubbed sage |
1/2 teaspoon thyme leaves |
1/2 teaspoon fresh cracked black pepper |
1 -1 1/2 cup chicken broth |
Directions:
1. Cut rolls into 1/2-1 inch cubes. Place in a large bowl and toss with olive oil and seasoned salt. Place on a large baking sheet and bake at 250°F 10-15 minutes. Remove from oven and set aside. In a large frying pan, cook bacon, onion and garlic until bacon is crisp. Transfer to a large bowl. Add the roll cubes, apple, parsley, sage, thyme and pepper. Toss to combine. Stir in just enough broth to reach desired moistness. Place stuffing in a sprayed 8-inch square baking dish. Bake at 350°F 20-25 minutes. Cover with foil last 5 minutes of baking if necessary to prevent over browning.
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