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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana. Ingredients:
6 large fresh mushrooms |
4-1/2 teaspoons finely chopped green pepper |
4-1/2 teaspoons finely chopped onion |
1 tablespoon butter |
3/4 cup cubed day-old bread |
1/8 teaspoon salt |
1/8 teaspoon pepper |
dash cayenne pepper |
Directions:
1. Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender. Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne.
2. Stuff into mushroom caps. Place in a baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes or until stuffing is lightly browned. Yield: 2 servings.
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