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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great green bean recipe. The only one my husband will eat. Spicy, savory, delicious. Ingredients:
1/2 lb string bean |
1/4 cup oil |
1 teaspoon chopped garlic |
1 tablespoon soy sauce |
1/4 teaspoon hot pepper sauce |
2 tablespoons stock |
1 teaspoon sugar |
1 tablespoon sherry wine |
1 tablespoon toasted sesame seeds |
Directions:
1. Toast sesame seeds until they are golden.
2. Pan fry beans at medium heat until they are wrinkled. Remove from pan and drain on paper towels.
3. Pour off most of the oil from the pan, add the garlic. Cook until it becomes fragrant.
4. Add the green beans and the sauce ingredients. Allow to cook until most of the liquid has dried up.
5. Sprinkle with sesame seeds.
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