 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Marja Samsom unexpectedly combines Oriental flavors with a hint of Italian influence. Ingredients:
2 tablespoons rice vinegar |
2 tablespoons low-sodium soy sauce |
1/4 teaspoon grated peeled gingerroot |
2 large napa (chinese) cabbage leaves |
3/4 pound lean ground veal |
1 tablespoon pine nuts |
2 tablespoons low-sodium soy sauce |
1 teaspoon chopped fresh or 1/2 teaspoon dried basil |
1 teaspoon grated peeled gingerroot |
1/8 teaspoon salt |
1/8 teaspoon white pepper |
3 large shrimp, peeled and chopped |
2 garlic cloves, minced |
1 egg |
4 cups hot cooked rice |
Directions:
1. Combine first 3 ingredients in a bowl; stir well. Set aside.
2. Steam cabbage leaves, covered, 3 minutes; set aside.
3. Combine veal and next 9 ingredients (veal through egg) in a bowl; stir well. Place cabbage leaves side by side, slightly overlapping. Spoon veal mixture onto stem end of leaves. Starting at stem end, roll up to form a 9 x 3-inch roll.
4. Steam veal roll, covered, 25 minutes or until done. Cut crosswise into 8 slices; serve with vinegar mixture and rice.
|
|