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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Marjoram stars in this recipe. I use the rub on a variety of beef cuts...it locks in the natural juices of the meat for mouthwatering results.Donna Brockett, Kingfisher, Oklahoma Ingredients:
1 tablespoon dried majoram |
1 tablespoon dried basil |
2 teaspoons garlic powder |
2 teaspoons dried thyme |
1 teaspoon dried rosemary, crushed |
3/4 teaspoon dried oregano |
Directions:
1. Combine all ingredients; store in a covered container. Rub over steaks before grilling or broiling. Will season four to five steaks Yield: 1/4 cup.
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