Savory Spinach & Broccoli Quiche |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I make this recipe all the time for brunch. My family absolutely loves it! It's savory and simple to make. Notes: I like to use the Cabot brand extra sharp cheddar. Cabot Cheddar can be purchased at the specialty cheese section in most grocery stores. You can also buy it at Whole Foods & Trader Joes. Ingredients:
6 large eggs |
2 tablespoons butter |
1/2 cup diced onion |
1 minced garlic clove |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1 cup chopped broccoli |
10 ounces chopped spinach |
1 cup monterey jack cheese |
1 cup extra-sharp cheddar cheese |
1 prepared pie crust |
Directions:
1. Preheat oven to 350°F.
2. Steam chopped broccoli until tender and set aside.
3. Melt butter in saute pan and add onion and garlic. Add salt and pepper then set aside.
4. Beat eggs into a large mixing bowl. Add the onion & garlic mixture, then cheese, broccoli and spinach. Mix well with spoon.
5. Pour mixture into a 9 inch pie dish with prepared pie crust and bake in oven for 35 minute
6. Notes: Use a toothpick to check the middle of quiche after the set time. If it comes out wet, bake for another 3-5 minute.
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