Savory Spinach And Feta Cake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A moist turkish bread that is served with tea. Ingredients:
1lb spinach |
2c flour |
1/2c olive oil |
3 eggs |
1/3c feta cheese, crumbled |
1/3c black olives, sliced |
1 green bell pepper, finely chopped |
2-3 green onions, finely chopped |
1/2c flat leaf parsley, chopped |
1t oregano |
1t salt |
2t baking powder |
Directions:
1. Put washed spinach in a food processor with a couple of tablespoons of olive oil and make a puree. You should have about 2 cups of spinach puree.
2. Beat 3 eggs with salt in a mixing bowl until it doubles in volume.
3. Add oil, spinach puree, parsley, peppers, green onion, sliced olives, and cheese to eggs and mix with a spoon.
4. Add flour and baking powder to this mixture and mix.
5. Grease a baking pan, any shape you prefer, with butter. Pour the mixture and bake in a preheated oven at 350 degree F for 45-50 minutes. Baking time may vary with different pan shapes and ovens.
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