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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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After trial and error, finally came up with a nut recipe that was nicely spiced, and not greasy for the oil. These are wonderful snacking food, and great for serving with drinks. Ingredients:
1 large egg white |
1 tablespoon water |
1/2 teaspoon cumin |
1/2 teaspoon chili powder |
1/2 teaspoon curry |
1/2 teaspoon garlic salt |
1/4 teaspoon cayenne |
1/4 teaspoon ginger |
1/4 teaspoon cinnamon |
2 cups mixed nuts |
Directions:
1. Heat oven to 275 degrees.
2. Whisk egg white and water until foamy.
3. Toss with nuts, and pour into strainer.
4. Strain for 3 minutes.
5. Pour nuts into brown paper bag, and shake with spices until coated.
6. Pour onto cookie sheet and spread out.
7. Bake 15 minutes and stir.
8. Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
9. Turn off oven and cool with door propped open.
10. Store in airtight container.
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