Savory Sausage and Cheddar Breakfast Casserole |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Ingredients:
5 cup(s) (1-inch) cubes sourdough or white bread |
1/2 pound(s) loose breakfast sausage, cooked (about 1 cup cooked) |
1 cup(s) spinach leaves |
8 eggs |
2 cup(s) milk |
2 clove(s) garlic, finely chopped |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) black pepper |
1/4 teaspoon(s) dried sage |
1 cup(s) grated cheddar cheese |
Directions:
1. Layer bread, sausage and spinach in an 8-inch baking dish. In a medium bowl, whisk together eggs, milk, garlic, salt, pepper and sage then pour over contents in baking dish. Sprinkle with cheese, cover and chill for at least 2 hours, or preferably overnight.
2. Preheat oven to 350°F. Uncover dish and bake until cooked through and golden brown, 50 to 60 minutes. Set aside to let rest for 10 minutes then serve.
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