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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I love this but don't get to have it very often because nobody in my family likes sauerkraut as much as I do. This is so easy and delicious! Adapted from a Sunset cookbook recipe. I sometimes add chopped, cooked bacon to this. Ingredients:
1 medium onion, chopped |
3 tablespoons bacon drippings (best) or 3 tablespoons vegetable oil |
1 (16 ounce) can sauerkraut, drained |
1 (16 ounce) can diced tomatoes |
1/2 teaspoon caraway seed |
1/2 teaspoon sugar |
Directions:
1. Fry the chopped onion in hot bacon fat until soft. Add sauerkraut, tomatoes, caraway seed and sugar; mix thoroughly.
2. Turn into a 1 1/2-quart casserole and bake uncovered in a 350°F oven for 30-40 minutes.
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