Savory Saskatoon Berry Sauce for Chicken or Pork |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Adapted from a cheesecake topping recipe from a Saskatoon Berry grower. I suppose blueberries would work, but cut the sugar or mix cranberries in as well. Experiment with the spices. Ingredients:
2 cups saskatoon berries (fresh or frozen) |
1 cup water |
1/2 beef bouillon cube |
1/2 teaspoon minced garlic |
1 tablespoon green peppercorn |
1/2 teaspoon thyme |
1/2 teaspoon rosemary |
2 tablespoons cornstarch |
1/2 cup sugar |
2 tablespoons lemon juice |
Directions:
1. Place Saskatoon berries in a saucepan with water and bring to a boil.
2. Add boullion cube, garlic, peppercorns, thyme and rosemary.
3. Simmer five minutes.
4. Blend cornstarch and sugar together, add gradually to Saskatoon mixture.
5. Boil until clear and thick, add lemon juice.
6. Serve on top of roast or barbequed pork tenderloin or chicken breast.
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