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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a great alternative to a submarine sandwich for a party or quick and easy family meal. Ingredients:
2 (11 ounce) cans french bread dough, tubes |
2 teaspoons olive oil |
3 garlic cloves, pressed |
1/2 teaspoon italian seasoning |
1/3 cup italian salad dressing |
1/2 lb deli ham, thinly sliced |
1/4 lb american cheese, sliced or 1/4 lb swiss cheese |
1/4-1/2 lb deli roast beef or 1/4-1/2 lb turkey, thinly sliced |
2 cups lettuce, shredded |
1 medium red onion, thinly sliced |
1 medium green pepper, thinly sliced |
1 medium tomato, thinly sliced |
Directions:
1. Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil.
2. Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately.
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