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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I like this recipe because it is very easy, tasty and healthy for you. Ingredients:
1 large salmon fillet |
1 (8 ounce) bottle ranch salad dressing |
1 tablespoon dried dill, to taste |
1 tablespoon dried parsley, to taste |
Directions:
1. Preheat oven to 375.
2. Place salmon into a glass baking dish.
3. Pour salad dressing over salmon.
4. Sprinkle with dill and parsley.
5. Bake until fish flakes easily when tested with fork, about 15 to 20 minutes.
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