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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 (17 1/3 ounce) package frozen puff pastry, thawed |
1 egg, lightly beaten |
1 1/2 cups grated romano cheese |
1 tablespoon dried basil |
Directions:
1. Brush one side of each puff pastry sheet with egg; sprinkle with cheese and basil. Cut each sheet into ten 1-in. strips. Place 1 inches apart on greased baking sheets.
2. Bake at 400° for 10-13 minutes or until golden brown.
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