Savory Roasted New Potatoes |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire sauce sprinkled on top. Ingredients:
16 small new potatoes, unpeeled and quartered |
2 tablespoons fresh rosemary, minced |
1 teaspoon garlic, minced |
1/2 teaspoon hot hungarian paprika |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1/4 cup olive oil |
1 tablespoon worcestershire sauce |
Directions:
1. Place potatoes in a large heavy-duty zip-top plastic bag. Combine rosemary and next 4 ingredients; add to bag. Seal bag securely, and shake until potatoes are coated evenly. Spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
2. Combine oil and Worcestershire sauce; drizzle over potatoes. Bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.
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