Savory Potatoes And Ham Au Gratin |
|
 |
Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
|
When it's just right, it makes a wonderful, savory, saucy dish. Ingredients:
4 potatoes, very thinly sliced |
4 slices ham, chopped |
1/2 cup white onion |
oregano |
thyme |
garlic salt |
onion powder |
salt |
black pepper |
freshly-grated parmesan cheese |
evaporated milk |
butter |
Directions:
1. Heat oven to 375.
2. Lightly fry chopped ham in butter, about 5 minutes.
3. Layer 1: potatoes, 2 Tablespoons ham, 2 Tablespoons onion, 1/8 tsp each oregano and thyme, small pinch each garlic salt and onion powder; Parmesan cheese.
4. Layer 2: potatoes, 2 Tablespoons ham, 2 Tablespoons onion, dash salt and pepper; Parmesan cheese; dot with butter.
5. Make 4-5 layers.
6. Pour evaporated milk to just below top layer.
7. Dot with butter if needed.
8. Cook, covered, for 1 hour; uncover and cook for another 15-30 minutes to brown. (Cooking times are approximate for your oven.)
|
|